Authentic Pad See Ew Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9

Authentic Pad See Ew Recipe

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 43%
CARBS 60G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER8G TOTAL SUGAR
FAT 13G26% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Thai stir-fried noodle dish with wide rice noodles, chicken, broccoli, and egg in a sweet soy sauce. Aromatic with garlic and lime, ready in 30 minutes.

mainthaistir frychickeneggsdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces dry wide rice noodles (or sub 16 ounces fresh noodles)
  • 8 ounces chicken breast, shrimp, tofu, or king oyster mushrooms
  • 12 ounces Chinese broccoli (or sub broccolini) *see notes
  • 2 eggs, whisked
  • 2 tablespoons peanut oil or coconut oil
  • 1 heaping tablespoon chopped garlic, about 4-6 cloves
  • ½ cup green onions, chopped
  • salt to taste
  • Lime wedges for serving, optional
  • 2 tablespoons soy sauce (or GF Liquid Aminos)
  • 2 tablespoons oyster sauce, or vegan Oyster Sauce
  • 2 tablespoons dark sweet soy sauce
  • 1 tablespoon fish sauce or vegan fish sauce
  • 1 teaspoon rice wine vinegar
  • ½ teaspoon white pepper
  • 1 tablespoon sugar, honey, or maple syrup
PREP
20M
SODIUM
1943MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.