The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (9)
Authentic Norwegian Waffles
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 17%
CARBS 29G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 21G54% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Heart-shaped Norwegian waffles that are sweet and crisp, served warm with toppings. A delightful breakfast or dessert option.
mainbaked good🥣 mixervegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup sour cream
- 1/2 cup melted butter
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 17%
CARBS 29G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 21G54% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 189mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.