Recipes from Italy · by Silvana Nava
Authentic Necci (Thin Tuscan Chestnut Pancakes)
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 11%
CARBS 42G64% OF CAL
4G FIBER4G ADDED5G INTRINSIC30G OTHER9G TOTAL SUGAR
FAT 8G28% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin Tuscan crêpes made with chestnut flour, water, and olive oil. Simple and delicate, eaten plain or filled with ricotta and honey.
mainitalianbaked goodvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 350 g chestnut flour (- 3 cups)
- 1 tablespoon granulated sugar (- Optional - The chestnut flour is already sweet, so it depends on your taste)
- 350 ml warm water (- 1 ½ cup)
- ½ teaspoon salt
- extra virgin olive oil (- to grease the frying pan)
- 350 g fresh ricotta cheese
- 2 tablespoons granulated sugar
- honey (-for garnish - better if chestnut honey but also acacia is fine)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 11%
CARBS 42G64% OF CAL
4G FIBER4G ADDED5G INTRINSIC30G OTHER9G TOTAL SUGAR
FAT 8G28% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 192mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 127mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.