Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Authentic Molletes Mexicanos
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 31%
CARBS 45G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 15G35% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bolillos topped with refried beans, melted cheese, and salsa. A hearty, economical Mexican dish eaten for breakfast, lunch, or dinner.
mainmexican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 bolillos, Mexican rolls
- 3 tablespoons butter (softened)
- 3 cups refried beans
- 1 cup shredded cheese (queso Oaxaca or Monterey Jack)
- Pico de gallo or salsa of choice
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 31%
CARBS 45G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 15G35% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 875mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 157mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.