The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Authentic Mexican Street Corn
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 15%
CARBS 21G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 18G63% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled or roasted corn on the cob coated with creamy mayo, cotija cheese, chili powder, and cilantro. An authentic Mexican street food that is savory and slightly spicy.
sidemexican🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears corn on the cob (shucked)
- 1/4 cup mayonnaise
- 1/4 cup Mexican crema (or sour cream)
- 1/2 cup crumbled cotija cheese
- 1/2 teaspoon ancho chili powder
- 1/4 teaspoon salt
- 1 teaspoon Mexican hot sauce (optional)
- 1/4 cup chopped fresh cilantro (optional)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 15%
CARBS 21G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 18G63% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 545mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 117mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.