The Stay At Home Chef · by Lauren Lester★ 4.8 (26)
Authentic Mexican Rice
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 8%
CARBS 40G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 10G34% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful Mexican rice made with tomato, garlic, and jalapeño in chicken broth. A traditional side that pairs perfectly with any Mexican meal.
sidemexican🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 vine ripened tomatoes
- 1 white onion
- 4 cloves garlic
- 1 jalapeño
- 1/4 cup tomato sauce
- 1/3 cup oil
- 2 cups long grain white rice
- 2 cups chicken broth
- 1 teaspoon salt
- 2 tablespoons chopped fresh cilantro (for garnish)
- 1 lime (for serving)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 8%
CARBS 40G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 10G34% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 560mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 14mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.