Isabel Eats · by Isabel Orozco-Moore★ 4.6 (257)
Authentic Mexican Rice
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 42G66% OF CAL
1G FIBER2G SUGAR38G OTHER
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Mexican rice made with tomato, onion, garlic, and broth, finished with peas. A flavorful side dish better than restaurant versions.
sidemexican🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 cups long grain white rice
- ¼ cup olive oil
- ½ medium onion, (finely diced)
- 1 Roma tomato, (diced)
- 4 cloves garlic, (minced)
- 1 ½ teaspoons kosher salt, (plus more to taste)
- 3 ½ cups broth ((vegetable or chicken))
- 2 tablespoons tomato paste
- ½ cup frozen peas, (thawed)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 9%
CARBS 42G66% OF CAL
1G FIBER2G SUGAR38G OTHER
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 628mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 10mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.