Cooking Classy · by Jaclyn★ 4.9 (58)
Authentic Mexican Rice
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 39G73% OF CAL
0G FIBER1G SUGAR38G OTHER
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful rice pilaf with tomato, garlic, and spices that tastes like restaurant-quality Mexican rice. A perfect complement to any Mexican meal.
sidemexican🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 3/4 cups + 2 Tbsp unsalted chicken broth (or water)
- 1 medium roma tomato, (minced (heaping 1/3 cup))
- 2 1/2 tsp Caldo de Tomate*
- 1/2 tsp onion powder
- 1/4 tsp chili powder
- 1/4 tsp freshly ground black pepper
- 1 Tbsp olive oil or vegetable oil
- 1 cup uncooked long grain white rice
- 1 large garlic clove, (minced (1 1/2 tsp))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 39G73% OF CAL
0G FIBER1G SUGAR38G OTHER
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 595mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 8mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.