Authentic Mexican Mole
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Authentic Mexican Mole

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 18%
CARBS 49G58% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deep, smoky Mexican mole sauce made with dried chilies, warm spices, chocolate, and peanut butter. Rich and complex, it's meant to be served over protein and grains.

condimentmexicandairy freegluten freevegan
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Nutrition & ingredients

Ingredients

serves 4
  • 6 dried chilies (2 varieties, medium heat-dark in color-see post body)
  • 4 cups broth or stock (chicken or veggie)
  • 1 cup seedless prunes (or dark raisins)
  • 1 large onion- diced
  • 6-10 garlic cloves- smashed
  • 2 teaspoons chili powder
  • 2 teaspoons cumin (ground or seeds)
  • 2 teaspoons coriander (ground or seeds)
  • 1 teaspoon dried oregano
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • optional: 1-2 canned chipotle peppers, plus 1 tablespoon adobo sauce ( the “juice” from chipotle can)
  • 1 ½ teaspoons salt
  • ½ teaspoon cracked black peppercorns
  • ¼ cup peanut butter (or sub tahini paste, almond butter, cashew butter)
  • 1 1/2 -2 ounces dark chocolate (bittersweet or semi-sweet) about 1/3 cup
PREP
10M
SODIUM
1879MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.