El Mundo Eats · by Bea & Marco★ 5.0 (2)
Authentic Malaysian Satay Sauce
NUTRITION · PER SERVING40M COOK
CAL 42%·PRO 29%
CARBS 59G28% OF CAL
10G FIBER0G ADDED0G INTRINSIC15G OTHER34G TOTAL SUGAR
FAT 62G67% OF CAL
37G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Malaysian peanut satay sauce with warm spices, lemongrass, ginger, and coconut milk, slightly sweet and adjustably spicy. Serve with satay skewers or as a dip for grilled dishes.
condiment💨 air fryer🔥 ovendairy free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 red chilies (, sliced, adjust or omit to likings)
- 3 lemongrass (, white parts only, thinly sliced)
- 1 inch ginger (, sliced)
- 1 inch galangal (, sliced)
- ½ red onion (, sliced)
- 4 garlic cloves
- 2 tbsp coriander seeds
- 1/3 cup coconut oil (, or any oil)
- 1 lemongrass (, white part only)
- 1 cup roasted plain peanuts (, or the peanuts to snack on)
- ½ cup coconut milk
- 1 ½ cup water
- ¼ cup coconut sugar (, or brown sugar)
- 2 tbsp low-sodium soy sauce
- 1 tbsp fish sauce
- 1 tbsp concentrated tamarind (, or 1 tbsp lime juice)
- 1/2 tsp salt (, to taste)
At a glance
PER SERVING · TIME 40M
CAL 42%·PRO 29%
CARBS 59G28% OF CAL
10G FIBER0G ADDED0G INTRINSIC15G OTHER34G TOTAL SUGAR
FAT 62G67% OF CAL
37G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1467mg
- Total sugar
- 34g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 160mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.