An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Authentic Italian Zabaione
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 5%
CARBS 14G47% OF CAL
0G FIBER13G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 5G35% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Italian custard made with just three ingredients: egg yolks, sugar, and Marsala wine. Creamy and luxurious, served as a dessert or parfait.
dessertitaliandairy freegluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 egg yolks
- 2 tablespoons sugar
- 2 tablespoons Marsala wine
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 5%
CARBS 14G47% OF CAL
0G FIBER13G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 5G35% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 103mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 22mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.