Authentic Italian Tiramisu (With a Festive Eggnog Twist)
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Authentic Italian Tiramisu (With a Festive Eggnog Twist)

NUTRITION · PER SERVING500M COOK
CAL 26%·PRO 22%
CARBS 31G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 42G72% OF CAL
28G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Authentic Italian tiramisu with an eggnog twist is a no-bake dessert made with mascarpone cream, savoiardi cookies, eggs, and eggnog instead of coffee. It's rich, creamy, and festive—perfect for holiday celebrations with a grown-up flavor profile.

dessertitalianbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3 large pasteurized eggs (see notes for egg-free option)
  • ½ cup (100g) sugar
  • pinch salt
  • 2 cups (500g) mascarpone
  • ½ cup (120ml) heavy cream ((double cream))
  • 2 tbsp eggnog ((optional))
  • 1 tsp vanilla bean paste ( or extract)
  • ¼ tsp freshly grated nutmeg ((optional))
  • 24 savoiardi cookies (, or as needed)
  • 1 cup (240ml) eggnog (see notes for traditional coffee version)
  • 4 tbsp brandy (or rum (optional))
  • 1 tbsp cocoa powder (, or as needed)
PREP
20M
SODIUM
151MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.