An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (26)
Authentic Italian Struffoli
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 12%
CARBS 58G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER31G TOTAL SUGAR
FAT 9G25% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny fried dough balls coated in honey and decorated with nuts and sprinkles. A traditional Italian dessert that's crunchy, sweet, and festive.
dessertitalianbaked goodvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2⅔ cups flour
- ¾ teaspoon baking powder
- pinch salt
- 5¾ tablespoons butter ((melted))
- 1 zest orange
- 2¾ tablespoons sugar
- 3 tablespoons Grand Marnier or Orange Juice
- 3 large eggs
- 10½ ounces honey
- 2-3 tablespoons sprinkles
- 2-3 tablespoons slivered almonds
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 12%
CARBS 58G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER31G TOTAL SUGAR
FAT 9G25% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 112mg
- Total sugar
- 31g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.