Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Authentic Italian Pizza Crust (and toppings)
NUTRITION · PER SERVING160M COOK
CAL 24%·PRO 41%
CARBS 58G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 16G31% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Neapolitan-style pizza dough made with just six ingredients that can rise in one hour or overnight. Instructions include suggestions for toppings.
componentitalianpizza🍪 sheet pan🥣 mixer🔥 oven
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cup warm water
- 1 tbsp extra virgin olive oil
- 1 tbsp active dry yeast
- small pinch of salt
- generous pinch of sugar
- 2 3/4 cup double zero flour
- tomato sauce
- italian seasonings
- olive oil
- chopped garlic
- freshly sliced mozzarella
- parmesan cheese
- thinly sliced prosciutto
- freshly sliced tomatoes
- arugula
- pizza seasoning
At a glance
PER SERVING · TIME 160M
CAL 24%·PRO 41%
CARBS 58G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 16G31% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 10m
- Sodium
- 707mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 215mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.