Recipes from Italy · by Silvana Nava★ 5.0 (4)
Authentic Italian Pasta Puttanesca Recipe
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 27%
CARBS 71G52% OF CAL
7G FIBER6G SUGAR59G OTHER
FAT 21G34% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti in a bold, briny sauce of tomatoes, anchovies, olives, capers, and garlic with a hint of heat. A classic Southern Italian dish with punchy, salty flavors.
mainitalianpastafish🍲 stockpot🍳 skilletdairy free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g spaghetti or linguine (- 12 oz)
- 400 g peeled tomatoes such as San Marzano, cherry, or grape tomatoes, either fresh or canned
- 4 tablespoons extra virgin olive oil
- 1 clove garlic
- 5 anchovies fillets in oil
- 150 g large black olives (- 5 oz, whole or pitted )
- 3 tablespoons salted capers
- 1 sprig fresh parsley
- 1 chili pepper (- fresh or dried)
- salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 27%
CARBS 71G52% OF CAL
7G FIBER6G SUGAR59G OTHER
FAT 21G34% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1339mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 73mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.