Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (1)
Authentic Italian Meat Ravioli Recipe
NUTRITION · PER SERVING125M COOK
CAL 28%·PRO 57%
CARBS 42G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 29G47% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meat ravioli filled with ground beef and pork, combining delicate fresh pasta with a rich, savory filling. A traditional Italian celebration of authentic flavors.
mainitalianpastabeefpork⚙️ food processor🥄 saucepandairy free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 100 g "00" flour (- 100 g (¾ cup) soft wheat flour)
- 100 g semolina (- 100 g ¾ cup durum wheat flour)
- 2 eggs (- large, each weighing approximately 70 g (2.5 oz). Homemade pasta typically uses 1 egg per 100 g of flour.))
- 150 g ground beef (- 5.3 oz )
- 150 g ground pork (- 5.3 oz )
- 50 g Parmigiano Reggiano (- ½ cup)
- 1 tablespoon breadcrumbs
- 50 ml white wine (- ¼ cup )
- 2 tablespoons olive oil (- extra virgin )
- ½ celery stalk
- ½ onion
- ½ carrot
- 2 bay leaves
- 1 egg yolk
- salt (- to taste)
- black pepper (- to taste)
At a glance
PER SERVING · TIME 125M
CAL 28%·PRO 57%
CARBS 42G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 29G47% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 5m
- Sodium
- 389mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.