Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (2)
Authentic Italian Mascarpone Cream Recipe
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 15%
CARBS 17G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 45G88% OF CAL
31G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, smooth mascarpone cream made with eggs and sugar. The classic base for tiramisu and other Italian desserts.
componentitalian🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g mascarpone cheese (- 1.1 pound)
- 4 egg yolks (- medium)
- 100 g granulated sugar (- ½ cup)
- 50 ml water (- 3 ½ tablespoons)
- unsweetened cocoa powder (- for decoration (optional))
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 15%
CARBS 17G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 45G88% OF CAL
31G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 36mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 134mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.