Authentic Italian Lemon Cookies
View original ↗
Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn5.0 (1)

Authentic Italian Lemon Cookies

NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 6%
CARBS 22G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and tender Italian lemon cookies bursting with fresh citrus flavor. They're topped with frosting or powdered sugar and make a classic treat for any occasion.

dessertitalianbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 eggs
  • 1/2 cup olive oil, avocado oil, or melted butter
  • 1/4 cup lemon juice
  • 1 tsp lemon extract
  • 1 cup cane sugar
  • 1 tsp baking powder
  • 2 cups regular or gluten-free all purpose flour
  • 1 cup almond flour
  • 1/4 cup powdered sugar for dusting
  • 1 cup powdered sugar
  • 1 tbsp milk (regular or plant-based)
  • 1 tsp vanilla extract
PREP
10M
SODIUM
6MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.