Authentic Italian Lemon Biscotti Recipe
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Authentic Italian Lemon Biscotti Recipe

NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 8%
CARBS 28G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 8G38% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft lemon-almond biscotti with a light citrus flavor and simple lemon glaze. An Italian-inspired cookie that's perfect for everyday snacking or pairing with coffee.

dessertitalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 3 medium eggs
  • 1 cup cane sugar
  • 1/4 cup maple syrup
  • 1/2 cup extra virgin olive oil
  • pinch of salt
  • 1 1/2 tsp baking powder
  • 1 tsp lemon extract
  • 1 tsp almond extract
  • 1 tbsp milk (any kind will work)
  • juice from one lemon
  • 2 1/2 cups regular or gluten-free all purpose flour
  • 1/2 cup almond flour
  • 1 cup sliced almonds (raw and unsalted)
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar
  • non-dairy milk to thin
PREP
20M
SODIUM
25MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.