
The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (12)
Authentic Italian Bruschetta
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 1%
CARBS 2G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 5G83% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy grilled bread topped with fresh tomatoes, basil, garlic, and balsamic vinegar. Bright and classic, a perfect appetizer or light first course.
starteritalian🍳 skillet♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 vine ripened tomatoes (diced)
- 1/4 cup chopped fresh basil
- 1/2 tsp dried oregano
- Pinch salt
- 3 tablespoons extra virgin olive oil (divided)
- 1 teaspoon balsamic vinegar
- 1 Italian style baguette (sliced)
- 1 whole garlic clove
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 1%
CARBS 2G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 5G83% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 71mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 7mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
