Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Authentic Italian Bruschetta
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 7%
CARBS 19G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Italian appetizer of tomatoes, garlic, basil, and balsamic vinegar on toasted bread. Fresh, quick to make, and bursting with Mediterranean flavors.
starteritalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Roma tomatoes
- ⅓ cup Red onion
- 4 cloves Garlic
- 1½ tbsp Balsamic vinegar
- 2 tbsp Olive oil
- ½ cup Basil leaves
- ½ tsp Kosher salt
- ¼ tsp Black pepper
- 1 Baguette
- 2 cloves garlic
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 7%
CARBS 19G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 288mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.