Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Authentic Hunan Beef (湖南小炒肉)
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 48%
CARBS 8G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 18G54% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Hunan stir-fry with tender beef and crispy chili peppers in a savory, umami-rich brown sauce with Sichuan peppercorn heat. Layered flavors with a spicy kick.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (450 g) flank steak
- 1 tablespoon light soy sauce
- 2 teaspoons Shaoxing wine
- 1/4 teaspoon baking soda
- 1/4 teaspoon white pepper
- 1/2 teaspoon cornstarch
- 2 tablespoons chicken broth
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon chicken bouillon
- 1/4 teaspoon sugar
- 2 tablespoons peanut oil ((or vegetable oil))
- 6 cloves garlic (, sliced)
- 1 thumb ginger (, julienned)
- 4 dried Chinese chili pepper (, cut into small pieces)
- 1/4 teaspoon ground Sichuan peppercorn
- 2 to 4 hot chili peppers (, sliced into circles (*Footnote))
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 48%
CARBS 8G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 18G54% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 435mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.