Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.8 (13)
Authentic Huevos Rancheros Recipe
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 29%
CARBS 34G37% OF CAL
7G FIBER5G SUGAR22G OTHER
FAT 19G48% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Mexican breakfast with fried corn tortillas, refried beans, sunny-side-up eggs, and homemade ranchero salsa topped with fresh queso fresco. Ready in 20 minutes.
mainmexicaneggs🥄 saucepan🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons canola oil
- 4 corn tortillas
- 1 tablespoon olive oil
- 1/2 cup onion (chopped)
- 3 tomatoes (chopped)
- 1/2 cup roasted green chile (chopped)
- 1 cup chicken broth
- 2 cups refried beans
- 4 eggs (cooked any style (recommend sunny side up))
- Queso fresco (optional)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 29%
CARBS 34G37% OF CAL
7G FIBER5G SUGAR22G OTHER
FAT 19G48% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 865mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.