Sweet Simple Vegan · by Jasmine Briones★ 5.0
Authentic Homemade Vegan Pasta Recipe
NUTRITION · PER SERVING43M COOK
CAL 24%·PRO 40%
CARBS 92G77% OF CAL
4G FIBER0G ADDED3G INTRINSIC85G OTHER3G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pasta dough made from flour, eggs, and water. This is a component for making fresh pasta noodles to be sauced and dressed as a main course.
componentitalianpasta🍲 stockpotdairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 250 grams 00 flour
- 250 grams semolina flour
- 3/4 cup room temperature just egg
- About 100ml warm water or 1/3 cup, as needed
- Large bowl
- Fork
- Clean work surface
- Pasta machine or rolling pin
- Large pot (for boiling)
- Plastic wrap
- Sharp knife (if cutting by hand)
At a glance
PER SERVING · TIME 43M
CAL 24%·PRO 40%
CARBS 92G77% OF CAL
4G FIBER0G ADDED3G INTRINSIC85G OTHER3G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 3m
- Sodium
- 91mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.