Authentic Homemade Ranchero Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complex ranchero sauce with a base of tomatoes, jalapeños, and onions, seasoned with chili powders, cumin, and other Mexican spices. Traditionally served with huevos rancheros or Mexican dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 tablespoon olive oil
- 1 medium yellow onion (chopped)
- 2 jalapeno peppers (chopped)
- 4 cloves garlic (chopped)
- 16 ounce can diced tomatoes
- 1 cup chicken broth
- ¼ cup chopped cilantro (or more as desired)
- 1 tablespoon ancho powder
- 1 tablespoon guajillo powder
- 1 tablespoon chipotle powder
- 1 teaspoon cayenne
- 1 teaspoon Mexican oregano
- 1 teaspoon cumin
- Salt and pepper to taste
- Juice from 1 lime (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 179mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 16mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.