An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (6)
Authentic Homemade Pasta
NUTRITION · PER SERVING93M COOK
CAL 23%·PRO 38%
CARBS 74G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC68G OTHER0G TOTAL SUGAR
FAT 8G16% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade pasta made from simple ingredients: flour, eggs, salt, and olive oil. A traditional Italian component for sauced dishes.
componentitalianpasta🍲 stockpotdairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ cups all purpose flour
- 2½ cups 00 flour
- 6 large eggs (room temperature)
- 1-2 pinches salt
- ½-1 tablespoon olive oil
At a glance
PER SERVING · TIME 93M
CAL 23%·PRO 38%
CARBS 74G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC68G OTHER0G TOTAL SUGAR
FAT 8G16% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 3m
- Sodium
- 104mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.