The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (14)
Authentic Guacamole
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 7G24% OF CAL
5G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G80% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh guacamole made with roasted tomatoes and peppers, lime, and cilantro. It's smooth and creamy with robust Mexican flavors. Serve as a dip with tortilla chips or as a condiment for tacos and bowls.
startermexican⚙️ food processor🍳 skillet♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium avocados
- 1 medium roma tomato
- 1 clove garlic (unpeeled)
- 1 small serrano pepper
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 7G24% OF CAL
5G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G80% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 102mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 10mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.