Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Authentic German Spaetzle
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 21%
CARBS 47G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER0G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small soft dumplings made from a simple dough and boiled until tender. Earthy and neutral, a traditional German side that pairs well with stews and braises.
sidegerman🍲 stockpotvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups sifted flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 3 eggs (slightly beaten)
- 1 cup water
- ¼ cup butter or margarine (melted)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 21%
CARBS 47G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER0G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 486mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.