The Stay At Home Chef · by Rachel Farnsworth★ 3.7 (3)
Authentic Fettuccine Alfredo
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 47%
CARBS 58G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER3G TOTAL SUGAR
FAT 42G54% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pasta made with just butter, parmesan, and black pepper tossed with fettuccine. Creamy, simple, and elegant.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces fettuccine
- 1 tablespoon salt
- 1 cup unsalted butter
- 8 ounces Parmesan cheese
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 47%
CARBS 58G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER3G TOTAL SUGAR
FAT 42G54% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1611mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 459mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.