Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.7 (14)
Authentic Escabeche (Pickled Jalapeños & Carrots)
NUTRITION · PER SERVING22M COOK
CAL 4%·PRO 2%
CARBS 13G68% OF CAL
2G FIBER9G SUGAR2G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled jalapeños and carrots in a tangy vinegar brine with spices. A zesty condiment for tacos and tortas, ready to jar and chill.
condimentmexican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 2 cups distilled vinegar
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- 1 teaspoon oregano
- 1 teaspoon peppercorns
- 2 bay leaves
- 1 garlic clove (smashed)
- 5 large jalapeños (sliced into 1/8 inch thick rings)
- 2 serrano peppers (sliced into 1/8 inch thick rings)
- 4 carrots (peeled, sliced into 1/8 inch thick rings)
- 1 sweet onion (sliced)
At a glance
PER SERVING · TIME 22M
CAL 4%·PRO 2%
CARBS 13G68% OF CAL
2G FIBER9G SUGAR2G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 1348mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 39mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.