Isabel Eats · by Isabel Orozco-Moore★ 4.7 (251)
Authentic Enchilada Sauce
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 22G50% OF CAL
6G FIBER17G SUGAR0G OTHER
FAT 9G46% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Mexican enchilada sauce made from dried chiles, tomatoes, and spices with a hint of chocolate. Rich, complex, and far superior to jarred versions.
condimentmexican🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 guajillo chiles, (rinsed, stemmed, and seeded)
- 2 ancho chiles, (rinsed, stemmed, and seeded)
- 1 árbol chile, (rinsed and stemmed)
- Water, (as needed)
- ½ large Roma tomato, (plus more if desired)
- 1 clove garlic
- ½ teaspoon kosher salt, (plus more to taste)
- ⅛ tablet Abuelita Mexican chocolate ((about 12 grams))
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 5%
CARBS 22G50% OF CAL
6G FIBER17G SUGAR0G OTHER
FAT 9G46% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 463mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.