
Foodie Crush · by Heidi★ 5.0 (13)
Authentic Cincinnati Chili Recipe
NUTRITION · PER SERVING130M COOK
CAL 44%·PRO 94%
CARBS 71G32% OF CAL
9G FIBER0G ADDED0G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 47G48% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cincinnati-style chili with ground beef and warm spices like cinnamon and cocoa, served over spaghetti with cheddar and kidney beans. Rich and distinctly flavored.
mainamericanbeef🫕 dutch oven🍲 stockpot🍳 skillet
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups beef broth
- 2 pounds 80% lean ground beef
- 2 tablespoons canola oil
- 1 1/2 medium yellow onions (, finely chopped and divided)
- 5 cloves garlic (, pressed or minced)
- 3 tablespoons chili powder
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons ground cinnamon
- 1 teaspoon allspice
- 1 teaspoon ground nutmeg
- 1 teaspoon kosher salt
- 3/4 teaspoon teaspoon ground cloves
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 15 ounces canned tomato sauce ((not marinara sauce))
- 2 bay leaves
- 1 tablespoon apple cider vinegar
- 1 pound dry spaghetti
- 4 cups mild or medium yellow cheddar cheese (, finely shredded)
- 15 ounces canned dark red kidney beans (, drained and rinsed)
- oyster crackers (, for serving)
At a glance
PER SERVING · TIME 130M
CAL 44%·PRO 94%
CARBS 71G32% OF CAL
9G FIBER0G ADDED0G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 47G48% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1542mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 796mg
- Calcium
- 482mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
