Chili Pepper Madness · by Mike Hultquist★ 4.9 (65)
Authentic Chili Con Carne Recipe
NUTRITION · PER SERVING195M COOK
CAL 30%·PRO 86%
CARBS 12G8% OF CAL
3G FIBER6G SUGAR3G OTHER
FAT 43G64% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional chili made with cubed beef chuck roast simmered slowly in a rich, spiced sauce. Authentic, hearty, and deeply flavored.
mainamericansoupbeef⚙️ food processor🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 guajillo peppers ((or use 1-1.5 tbsp ground guajillo powder or chili powder blend))
- 4 ancho peppers ((or use 1-1.5 tbsp ground ancho powder or chili powder blend))
- Salt to taste
- 3.5-4 pound chuck roast (cut into ¾-1 inch cubes)
- 1-2 tablespoons paprika
- 1 tablespoon Mexican oregano
- 1 tablespoon black pepper
- 1 tablespoon brown sugar
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 2 tablespoons olive oil
- 2 jalapeno peppers (chopped)
- 1 large onion (chopped)
- 5 cloves garlic (chopped)
- 2-4 cups beef stock ((or use tomato sauce or fire roasted tomatoes))
- OPTIONAL ADDITIONS (Worcestershire sauce, tomato sauce, chili or kidney beans, extra spicy chili powders)
- FOR SERVING
At a glance
PER SERVING · TIME 195M
CAL 30%·PRO 86%
CARBS 12G8% OF CAL
3G FIBER6G SUGAR3G OTHER
FAT 43G64% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 385mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1052mg
- Calcium
- 38mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.