Low Carb Maven · by lowcarbmaven.com★ 5.0 (2)
Authentic Chicken Fajita Marinade
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 53%
CARBS 9G14% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 14G47% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marinade for chicken fajitas with fresh cilantro, lemon, and ginger, designed to be grilled with peppers and onions. Juicy and flavorful.
mainmexicanchicken🥧 baking dish🍳 skillet♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless-skinless chicken breasts ((24 oz/ 680 g))
- 1 medium onion, sliced into 1/4 inch rounds ((6 oz/ 170 g))
- 1/2 cup of roughly chopped fresh cilantro
- 1/4 cup lemon juice ((2 oz/ 56 ml))
- 1/4 cup oil of choice ((2 oz/ 56 ml))
- 1/4 cup water ((2 oz/ 56 ml))
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 medium red bell pepper, cut into strips ((6 oz / 170 g))
- 1 medium green bell pepper, cut into strips ((6 oz / 170g))
- 6 oz sliced onion reserved from the marinade*** ((see note))
- 1 tablespoon olive oil (15 ml)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 53%
CARBS 9G14% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 14G47% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 466mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 24mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.