Authentic Chicken Biryani
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Piping Pot Curry · by Meeta Arora★ 5.0 (10)

Authentic Chicken Biryani

NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 42%
CARBS 44G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 21G42% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A restaurant-style chicken biryani with marinated chicken, fragrant spiced rice, and crispy fried onions. Aromatic, complex, and deeply flavorful.

mainindiangrain bowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1.1 pound Chicken Thighs (bone-in and skinless, cut into small pieces (500 grams))
  • 1/2 cup Plain Yogurt (thick full-fat)
  • 1 1/2 tablespoon Oil (See notes*)
  • 4 cloves Garlic (minced )
  • 2 teaspoon Ginger (freshly grated )
  • 1/2 teaspoon Ground Turmeric (Haldi powder)
  • 1 teaspoon Coriander powder (Dhaniya powder)
  • 2 teaspoon Kashmiri Red Chilli Powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Salt
  • 2 teaspoon Lime or Lemon juice
  • 2 Yellow Onions (about 350 grams, peeled and thinly sliced )
  • 1 cup Oil (for frying )
  • 2 tablespoon Warm Milk
  • 10-12 strands Saffron (Kesar)
  • 1 1/2 cups Basmati Rice (rinsed and soaked in water for 20 minutes)
  • 6 cups Water
  • 1 tablespoon Salt
  • 1 Bay leaf (Tej Patta)
  • 4 Cloves (Laung)
  • 4 Green Cardamom (Elaichi)
  • 1 Star anaise
  • 1/2 teaspoon Shahi jeera
  • 1/4 cup Mint leaves (Pudhina) (fresh, chopped )
  • 1/2 cup Cilantro leaves (Corainder) (chopped )
  • 1 tablespoon Ghee
  • Cucumber Raita
  • Kachumber Salad
PREP
20M
SODIUM
1652MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.