
Oh Sweet Basil · by Carrian Cheney
Authentic Charro Beans Recipe
NUTRITION · PER SERVING180M COOK
CAL 26%·PRO 59%
CARBS 54G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 21G36% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pinto beans infused with bacon, chorizo, and smoky spices like chipotle and cumin. A traditional Mexican side dish bursting with savory flavor.
sidemexicanpork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Dried Pinto Beans ((see Notes for using canned beans))
- 1/2 Yellow Onion (or white)
- 3 Cloves Garlic (smashed)
- 2 Bay Leaves
- 1 ½ teaspoons Kosher Salt
- 1/2 teaspoon Dried Mexican Oregano ((this is a must!))
- 6 Cups Water (or more)
- 8 Ounces Bacon (chopped)
- 1 Cup Ham (cubed, cooked)
- 2 ½ Ounces Chorizo
- 1/2 Yellow Onion (or white, diced)
- 1 Jalapeño (minced)
- 2 Cloves Garlic (minced)
- 1 teaspoon Better Than Bouillon (or 1 bouillon cube for after cooking)
- 3 Roma Tomatoes (diced)
- ½-1 Chipotle Pepper in Adobo Sauce (minced)
- 1/2 teaspoon Smoked Paprika
- 3/4 teaspoon Ground Cumin
- Kosher Salt (to taste)
- Cilantro (chopped, for serving)
At a glance
PER SERVING · TIME 180M
CAL 26%·PRO 59%
CARBS 54G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 21G36% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 40m
- Sodium
- 1306mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1391mg
- Calcium
- 145mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
