Authentic Carne Asada Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated and grilled steak with a citrus, cilantro, and spice rub, tender and flavorful with minimal ingredients. A vibrant, simple Mexican grilled meat that's perfect for tacos or served alone.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup orange juice (no pulp)
- ¼ cup olive oil
- ¼ cup fresh chopped cilantro
- juice from 2 limes
- juice from 1 lemon
- 3 tablespoons white wine vinegar
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 Jalapeno pepper (seeded and diced)
- 4 cloves garlic (minced)
- 1½ pound flank steak
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 381mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 22mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.