House of Nash Eats · by Amy Nash★ 4.9 (30)
Authentic Carne Asada Recipe
NUTRITION · PER SERVING385M COOK
CAL 19%·PRO 60%
CARBS 8G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 25G60% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated beef steak with citrus, spices, and cilantro, perfect for tacos, salads, or served on its own. Marinating requires planning but the grilling is quick.
mainmexicanbeef♨️ grilldairy free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds skirt steak, flank steak, or beef flap meat
- 1/3 cup orange juice
- 1/4 cup lime juice
- 2 Tablespoons olive oil
- 2 Tablespoons soy sauce
- 2 Tablespoons apple cider vinegar
- 1 jalapeño (minced with seeds removed)
- 1/2 bunch cilantro (chopped)
- 1/4 cup chopped green onions
- 6 cloves garlic (minced)
- 2 Tablespoons brown sugar
- 1 1/2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 3/4 teaspoon pepper
At a glance
PER SERVING · TIME 385M
CAL 19%·PRO 60%
CARBS 8G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 25G60% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 796mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 31mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.