Authentic Cannellini Beans Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian white bean salad with fresh herbs, lemon, and olive oil, ready in under 10 minutes. Eat it with crusty bread or serve alongside many main dishes as a light, fresh side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked cannellini beans
- 1 cup celery (cut into small bites)
- 1 small white onion (finely sliced)
- 1 Tbsp oregano
- extra virgin olive oil (as needed)
- 2 Tbsp vinegar
- lemon (optional)
- salt and pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 576mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.