Authentic Canadian Poutine.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Canadian poutine features crispy fried potatoes topped with cheese curds and rich beef gravy. This indulgent comfort food is savory, crispy, and creamy all at once. It's a popular casual meal or late-night snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds russet potatoes (cut into 1/4 inch matchsticks)
- 2 of your favorite beers (I used a Canadian beer (can sub water))
- 4 tablespoons unsalted butter
- 1/4 cup flour (use a gluten free flour blend if needed)
- 1 shallot (finely minced)
- 1 clove garlic (minced or grated)
- 3 1/2 cups low sodium beef stock*
- 1/2 cup stout beer (or more beef stock)
- 2 tablespoons ketchup
- 1 tablespoon balsamic vinegar
- 2 teaspoons worcestershire sauce
- salt and pepper (to taste)
- canola oil (for frying)
- 3 cups cheddar cheese curds
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1049mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1381mg
- Calcium
- 529mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.