Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.8 (12)
Authentic Camarones a la Diabla (Mexican Deviled Shrimp)
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 30%
CARBS 2G8% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp simmered in a bold, smoky red chile sauce made with guajillo and chile de árbol peppers. Spicy, saucy, and ready in under 30 minutes.
mainmexicanbowlshellfish🍳 skillet🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds raw large or jumbo shrimp (peeled, deveined and tail-on)
- 1 teaspoon kosher salt
- 6 to 8 guajillo
- 1 to 3 chiles de arbol peppers
- 2 cloves garlic (chopped)
- 2 roma tomatoes (quartered)
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 30%
CARBS 2G8% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 925mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 93mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.