Authentic Cajun Gumbo
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Small Town Woman · by Beth Pierce5.0 (24)

Authentic Cajun Gumbo

NUTRITION · PER SERVING120M COOK
CAL 41%·PRO 76%
CARBS 67G33% OF CAL
4G FIBER0G ADDED3G INTRINSIC59G OTHER3G TOTAL SUGAR
FAT 43G47% OF CAL
17G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dark, rich gumbo with chicken, andouille sausage, and okra simmered with a dark roux and Cajun spices. Classic New Orleans style comfort food served over rice.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon vegetable oil
  • 1 ½ lb. boneless skinless chicken thighs trimmed and cut in bite size pieces
  • 12 ounces andouille sausage
  • ½ cup unsalted butter
  • ½ cup all purpose flour
  • 1 medium onion chopped
  • 2 ribs celery chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 3 cloves garlic minced
  • 4 cups low sodium chicken broth
  • 1 ½ cups cut okra
  • 1 ½ teaspoon Cajun seasoning (more or less to taste)
  • ½ teaspoon dried thyme
  • ¼ teaspoon black pepper
  • 2 bay leaves
  • ¼ cup chopped fresh parsley
  • 1 tablespoon file powder
  • Cooked rice (for serving)
PREP
15M
SODIUM
1450MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.