The Recipe Critic · by Alyssa Rivers★ 4.8 (26)
Authentic Caesar Dressing
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 0G5% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 4G87% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade Caesar dressing made from anchovy, egg, garlic, lemon, and parmesan. Rich and savory, far superior to jarred versions. Drizzle over salad greens.
condimentamerican⚙️ food processorgluten free
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Nutrition & ingredients
Ingredients
serves 32- 6 anchovies in oil
- 2 egg yolks*
- 3 garlic cloves
- ¼ cup lemon juice
- 2 teaspoons dijon mustard
- ½ cup olive oil
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 0G5% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 4G87% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 68mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 21mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.