Authentic Bucatini all'Amatriciana
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Roman pasta with pancetta, tomatoes, and pecorino cheese—no garlic, just quality ingredients in a simple, bright sauce. Made with real techniques and real Italian ingredients, this dish comes together in 30 minutes. A classic that lets each ingredient shine.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra virgin olive oil
- 6 oz. guanciale or pancetta (chopped into 1/4 inch pieces (see notes))
- 1/2 teaspoon crushed red pepper
- 1 small yellow onion (minced (about 1/2 cup))
- 1/4 cup red wine (or dry white- see notes)
- 28 oz. canned crushed tomatoes ((see notes))
- 16 oz. bucatini (or other pasta shape, preferably bronze-cut)
- kosher salt (to taste)
- black pepper (to taste)
- 2 oz. pecorino Romano cheese (finely grated)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 576mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.