The Big Man's World · by Arman Liew★ 5.0 (21)
Authentic Birria Recipe
NUTRITION · PER SERVING185M COOK
CAL 24%·PRO 69%
CARBS 8G7% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 33G64% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef simmered in a rich chili broth made from dried chiles until melt-in-your-mouth tender. A flavorful Mexican stew with deep, complex flavor.
mainmexicanbeef🌀 blender🫕 dutch oven🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ancho chilies (stemmed and de-seeded)
- 6 New Mexico chilies (stemmed and de-seeded)
- 1 large onion (quartered)
- 4 large tomatoes (halved)
- 8 cloves garlic
- 4 cups beef broth
- 1 tablespoon vegetable oil
- 3 pounds beef chuck roast (cut into 1 1/2-inch cubes)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup apple cider vinegar
- 1 tablespoon cumin
- 1 tablespoon coriander
- 2 bay leaves
At a glance
PER SERVING · TIME 185M
CAL 24%·PRO 69%
CARBS 8G7% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 33G64% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 682mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 44mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.