Food Faith Fitness · by Jonathan Porter★ 4.8 (6)
Authentic Belgian Waffles
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 11%
CARBS 33G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER16G TOTAL SUGAR
FAT 20G53% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, golden-brown Belgian waffles made from scratch in 30 minutes. Light and crispy, served as breakfast or a sweet snack.
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 3/4 cup sugar
- 3 1/2 teaspoons baking powder
- 2 large eggs (separated, room temperature)
- 1 1/2 cups whole milk
- 1 cup butter (melted)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 11%
CARBS 33G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER16G TOTAL SUGAR
FAT 20G53% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 170mg
- Total sugar
- 16g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.