Authentic Baked Ziti with Meat Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender tube-shaped pasta layered with rich meat sauce, melted cheese, and béchamel in a baked casserole. Hearty and comforting with deep, savory flavors. A classic Italian-American dinner that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g ziti (- ~½ pound)
- 200 g pork sausage (- 7 oz)
- 150 g ground beef (- 5 oz)
- 150 g smoked provolone cheese (- 5 oz)
- 400 g tomato passata (- 1 ¾ cup)
- 1 small onion
- 3 tablespoons extra virgin olive oil
- 2 tablespoons grated Parmigiano Reggiano
- 20 g unsalted butter (- ~⅕ stick)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 943mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 311mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.