Skinnytaste · by Gina Homolka★ 4.7 (13)
Authentic Baba Ganoush
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 11G35% OF CAL
4G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 9G65% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, creamy eggplant dip made with tahini and finished with fresh lemon and garlic. Serve with pita and vegetables.
startermiddle eastern⚙️ food processor🍪 sheet pan🔥 oven🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds eggplant (2 medium or 1 large)
- 3 tablespoons tahini paste (check label for GF)
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil (plus optional more for serving)
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 small garlic clove (minced fine)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 11G35% OF CAL
4G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 9G65% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 592mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 32mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.