Wandercooks · by Wandercooks★ 5.0 (5)
Australian Pork Sausage Rolls
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 18%
CARBS 17G26% OF CAL
1G FIBER1G SUGAR16G OTHER
FAT 18G60% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Australian pork sausage rolls wrapped in puff pastry and seasoned with garlic, rosemary, and fennel. Perfect party food or lunch that freezes well.
starterpork🍪 sheet pan🔥 oven
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 puff pastry sheets (defrosted and sliced in half)
- 500 g pork mince (or sausage mince)
- 1 egg
- 1 tbsp milk
- 60 g bread crumbs
- 1/4 tsp ground fennel
- 1 tsp rosemary (fresh, chopped)
- 1 tsp garlic
- tomato sauce / ketchup
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 18%
CARBS 17G26% OF CAL
1G FIBER1G SUGAR16G OTHER
FAT 18G60% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.