Aussie Meat Pie recipe
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RecipeTin Eats · by Nagi★ 4.9 (129)

Aussie Meat Pie recipe

NUTRITION · PER SERVING260M COOK
CAL 76%·PRO 100%
CARBS 116G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC105G OTHER5G TOTAL SUGAR
FAT 81G48% OF CAL
25G SAT57G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Australian meat pie with buttery shortcrust base filled with slow-cooked beef in rich gravy and topped with puff pastry. Savory, hearty, and traditional.

maincasserolebeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 batches homemade shortcrust pastry
  • 3 frozen shortcrust pastry sheets, thawed ((300g/10oz))
  • 2 refrigerated pie crusts (US/Can)
  • 3 frozen puff pastry sheets, just thawed ((300g/10oz) (Note 2))
  • 1 egg (, lightly whisked)
  • 1.25 kg / 2.5lb beef chuck (, 2.5cm/1" cubes (Note 3))
  • 1/2 tsp each salt & pepper
  • 2 - 3 tbsp olive oil
  • 1 onion (, diced)
  • 4 garlic cloves (, minced)
  • 5 tbsp flour (, plain/all purpose)
  • 1 1/4 cups (315 ml) beef stock, low sodium ((Note 4))
  • 3 cups (750 ml) red wine (, dry full bodied (Note 5))
  • 2 tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • 2 tsp black pepper (, coarsely ground)
  • 2 bay leaves
PREP
40M
SODIUM
1342MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.